Spice-Rubbed Roast Chicken with Two Sauces

Name: Spice-Rubbed Roast Chicken with Two Sauces
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 25
Cuisine: Global
Ingredients: 2 kilograms chicken, chilled; 1 Tbsp ground fennel seeds; 1 clove garlic, minced; 25 servings Wasakaka Sauce and Piri Piri Sauce, for serving; 25 servings Kosher salt; 1 Tbsp lemon juice, freshly squeezed; 1 teaspoon lemon zest, finely grated; 2 Tbsps extra-virgin olive oil; 1 Tbsp freshly ground pepper; 1 Tbsp rosemary, minced

For 50 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 150 calories, 12g of protein, and 11g of fat per serving. This recipe serves 25. From preparation to the plate, this recipe takes approximately 2 hours. A mixture of wasakaka sauce and piri piri sauce, rosemary, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a bowl, whisk the oil, garlic, lemon zest and juice, rosemary, fennel seeds and pepper. Rub the mixture all over the chicken, inside and out.

Ingredients you will need

Fennel Seeds

Lemon Zest

Rosemary

Whole Chicken

Garlic

Pepper

Juice

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Whisk

Bowl

Let come to room temperature.

Preheat the oven to 40

Equipment you will use

Oven

Twist the wings of the chicken behind the back and tie the legs together; set breast side up in a roasting pan. Season all over with salt. Roast for about 55 minutes, until the juices run clear when an inner thigh is pierced.

Ingredients you will need

Whole Chicken

Chicken Wings