Spice-rubbed Chicken Breasts With Lemon-shallot Sauce

Name: Spice-rubbed Chicken Breasts With Lemon-shallot Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 4 Tbsps chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 teaspoons ground allspice; 1 teaspoon ground black pepper; 3 Tbsps fresh lemon juice; 2 teaspoons grated lemon peel; 237 milliliters canned low-salt chicken broth; 8 Tbsps olive oil; 1 teaspoon salt; 2 Tbsps minced shallots; 8 skinless boneless chicken breast halves

Need a gluten free, dairy free, and primal main course? Spice-rubbed Chicken Breasts With Lemon-shallot Sauce could be an outstanding recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 275 calories, 25g of protein, and 17g of fat. If you have wine, chicken breast halves, olive oil, and a few other ingredients on hand, you can make it. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.