Speedy Tex-Mex rice

Name: Speedy Tex-Mex rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams rice; 1 small jar roasted peppers in olive oil (3 tbsp oil retained), sliced; 1 Tbsp fajita seasoning mix, or Cajun seasoning; 397 grams 1 x 400g tin black-eyed beans, rinsed and drained; 1 juice lime; 1 small bunch coriander, roughly chopped

You can never have too many side dish recipes, so give Speedy Tex-Mex rice a try. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 1g of fat, and a total of 307 calories. Head to the store and pick up g tin black-eyed beans, roasted peppers in olive oil, cajun seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.