Speedy sweet potato soup with coconut

Name: Speedy sweet potato soup with coconut
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp vegetable oil; 1 onion, chopped; 1 teaspoon Thai curry paste, red or green; 1 liter vegetable stock; 0 cans half sachet creamed coconut (or reduced-fat coconut milk); 1 handful coriander, roughly chopped; 1 serving mini naan bread, to serve; 750 grams sweet potato, grated

Speedy sweet potato soup with coconut requires around 10 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 239 calories, 4g of protein, and 4g of fat each. It works well as a rather inexpensive soup. This recipe from BBC Good Food requires vegetable oil, half sachet creamed coconut, thai curry paste, and vegetable stock. Autumn will be even more special with this recipe. 645 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet.