Speedy Steak Stir-Fry

Name: Speedy Steak Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak, cut into strips; 1 Tbsp brown sugar; 4 carrots, sliced; 59 milliliters chopped cilantro; 473 milliliters hot cooked rice; 1 green pepper, chopped; 2 Tbsps A.1. Original Sauce; 1 Tbsp oil; 1 onion, chopped; 59 milliliters chopped PLANTERS Dry Roasted Peanuts; 118 milliliters red salsa

This recipe makes 20 servings with 82 calories, 6g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up oil, onion, rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Mix salsa, steak sauce and sugar; set aside.

Ingredients you will need

Steak Sauce

Salsa

Sugar

Heat oil in wok or large skillet on high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add meat; cook 3 to 4 min. or until evenly browned, stirring frequently.

Ingredients you will need

Meat

Add vegetables; cook 3 min. or until crisp-tender.

Ingredients you will need

Vegetable

Stir in salsa mixture; simmer on medium-low heat 2 min. Top with nuts and cilantro.

Ingredients you will need

Cilantro

Salsa

Nuts

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Wok

Ingredients

Servings:

454grams

boneless beef sirloin steak, cut into strips 1Tbsp

brown sugar 4

carrots, sliced 59milliliters

chopped cilantro 473milliliters

hot cooked rice 1

green pepper, chopped 2Tbsps

A.1. Original Sauce 1Tbsp

oil 1

onion, chopped 59milliliters

chopped PLANTERS Dry Roasted Peanuts 118milliliters

red salsa

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Goldschmidt Vineyard Alexander Valley Chelsea Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.