Speedy spaghetti with clams

Name: Speedy spaghetti with clams
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 175 grams spaghetti; 2 x 130g jars clams in tomato sauce; 1 Tbsp wine, whatever you have; 1 garlic clove, finely crushed; 1 handful parsley

Speedy spaghetti with clams is a dairy free, lacto ovo vegetarian, and vegan side dish. One portion of this dish contains roughly 12g of protein, 1g of fat, and a total of 334 calories. This recipe serves 2. From preparation to the plate, this recipe takes approximately 20 minutes. If you have parsley, g jars clams in tomato sauce, garlic clove, and a few other ingredients on hand, you can make it.

Instructions

Firstly, cook the pasta. Boil the kettle, then three-quarters fill a large pan with boiling water.

Ingredients you will need

Pasta

Water

Equipment you will use

Frying Pan

Add some salt the water will seethe then coil in the spaghetti. Simmer, uncovered, for 12 mins or according to pack instructions.

Ingredients you will need

Spaghetti

Water

Salt

Meanwhile, to make the sauce, tip the clam sauce into a small pan, pour in the wine and add the garlic. Simmer for a few mins while you coarsely chop the parsley, then stir into the sauce and grind in a good amount of black pepper.

Ingredients you will need

Black Pepper