Speedy Gazpacho

Name: Speedy Gazpacho
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 411 grams diced tomatoes in juice; 340 grams English hothouse cucumber (about , peeled, cut into large chunks; 354 grams refrigerated fire-roasted tomato salsa; 118 milliliters coarsely chopped fresh cilantro; 227 grams large red bell pepper (about , halved, seeded, cut into chunks; 2 Tbsps red wine vinegar; 237 milliliters roasted red peppers from jar; 473 milliliters (or more) bottled tomato juice

Speedy Gazpacho is It is perfect for Summer. Head to the store and pick up canned tomatoes, hothouse cucumber, roasted peppers from jar, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.