Special Fried Rice

Name: Special Fried Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 3 Tbsps vegetable or wok oil, 3 turns of the pan; 118 milliliters shredded carrots, available in pouches in produce section, a couple of handfuls; 2 eggs, beaten; 2 inches fresh ginger, minced or grated; 2 cloves garlic, chopped; 118 milliliters frozen peas; 1 small red bell pepper, diced; 4 scallions, thinly sliced on an angle; 79 milliliters Tamari, dark aged soy sauce; 651 milliliters water; 355 milliliters white rice

Special Fried Rice might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One portion of this dish contains approximately 12g of protein, 3g of fat, and From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up carrots, eggs, rice, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Bring water to a boil.

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Water

Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes.

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Rice

Spread rice out on a cookie sheet to quick cool it.

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Spread

Rice

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Baking Sheet

Heat a wok, wok shaped skillet or large nonstick skillet over high heat.

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Frying Pan

Wok

Add oil to the pan.

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Cooking Oil

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Frying Pan

Add egg to hot oil and break into small bits as it scrambles. When eggs are scrambled, add garlic and ginger to the pan.

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Garlic

Ginger

Egg

Cooking Oil

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Frying Pan

Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes.

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Green Onions

Carrot

Pepper

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Frying Pan

Add rice to the pan and combine with veggies. Fry rice with veggies 2 or 3 minutes.

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Rice

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Frying Pan

Add peas and soy sauce to the rice and stir fry 1 minute more, then serve.

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Soy Sauce

Peas

Rice

Equipment

Baking Sheet

Frying Pan

Wok

Ingredients

Servings:

3Tbsps

vegetable or wok oil, 3 turns of the pan 118milliliters

shredded carrots, available in pouches in produce section, a couple of handfuls 2

eggs, beaten 2inches

fresh ginger, minced or grated 2cloves

garlic, chopped 118milliliters

frozen peas 1small

red bell pepper, diced 4

scallions, thinly sliced on an angle 79milliliters

Tamari, dark aged soy sauce 651milliliters

water 355milliliters

white rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.