Special Deviled Eggs
Special Deviled Eggs is a gluten free, dairy free, and whole 30 hor d'oeuvre. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 45 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of garnish: paprika, eggs, garlic salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Slice eggs in half lengthwise; scoop yolks into a bowl. Arrange whites on a serving platter; set aside.
Mash yolks well with a fork. Stir in dressing to desired consistency and add garlic salt to taste.
Spoon or pipe yolk mixture into whites.
Garnish as desired; chill.