Spargel - White Asparagus With Easy Hollandaise Sauce

Name: Spargel - White Asparagus With Easy Hollandaise Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter (1 stick); 1 teaspoons Dijon mustard; 1 small fresh fresh edible flower, optional to garnish (such as violets or Johnny jump-ups); 4 larges egg yolks; 3 Tbsps extra virgin olive oil (or unsalted butter); 4 servings fresh snipped parsley, optional to serve; 118 milliliters heavy cream (or whipping cream); 1 teaspoons kosher salt; 2 Tbsps lemon juice (to taste); 0 teaspoons finely chopped fresh lemon zest; 0 teaspoons sugar; 907 grams white asparagus, washed and trimmed; 0 teaspoons white pepper (optional)

You can never have too many side dish recipes, so give Spargel - White Asparagus With Easy Hollandaise Sauce a try. This gluten free and vegetarian recipe serves 4. One serving contains 507 calories, 9g of protein, and 50g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up asparagus, sugar, pepper, and a few other things to make it today.