Spare-Rib Sandwiches

Name: Spare-Rib Sandwiches
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp brown sugar; 3 Tbsps chili sauce; 2 teaspoons cider vinegar; 2 teaspoons cornstarch; 340 grams can frozen lemonade concentrate, thawed; 953 grams boneless country-style pork ribs; 8 servings Sandwich buns, split; 355 milliliters water

Spare-Rib Sandwiches might be just the main course you are searching for. One portion of this dish contains approximately 19g of protein, 28g of fat, and a total of 429 calories. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up cornstarch, pork ribs, cider vinegar, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

Place ribs in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Ingredients you will need

Water

Ribs

Equipment you will use

Dutch Oven

Drain; return ribs to pan. In a small bowl, combine the lemonade concentrate, water, chili sauce, brown sugar and vinegar.

Ingredients you will need

Lemonade Concentrate

Brown Sugar

Chili Sauce

Vinegar

Water

Ribs

Equipment you will use

Bowl

Frying Pan

Pour two-thirds of the sauce over ribs; set remaining sauce aside. Cover and cook over medium heat for 50-55 minutes or until meat is tender and sauce is thickened.

Ingredients you will need

Sauce

Meat

Ribs

When cool enough to handle, shred meat with two forks. In a large saucepan, whisk cornstarch and reserved sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch