Spanish Toast

Name: Spanish Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 0 teaspoons freshly ground black pepper; 4 garlic cloves, halved; 4 teaspoons extra-virgin olive oil; 0 teaspoons kosher salt or sea salt; 57 grams sourdough bread; 4 smalls tomatoes, each cut in half crosswise (about 3/4 pound)

The recipe Spanish Toast could satisfy your European craving in around 45 minutes. This vegan recipe serves 8. One serving contains 52 calories, 1g of protein, and 2g of fat. If you have pepper, garlic cloves, tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Prepare grill.

Equipment you will use

Grill

Place bread slices on grill rack; grill 2 minutes on each side or until lightly browned. Rub 1 side of each bread slice with 1 garlic clove half and 1 tomato half (tomato pulp will rub off onto bread). Discard tomato peels.

Ingredients you will need

Whole Garlic Cloves