Spanish-Style Carrots and Cauliflower

Name: Spanish-Style Carrots and Cauliflower
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps almond butter; 2 larges carrots, sliced 1/4 inch thick; 907 grams head of cauliflower , florets sliced 1/3 inch thick; 28 grams spicy chorizo, minced; 1 leave Cilantro , for garnish; 2 garlic cloves, minced; 0 teaspoons ground cumin; 2 larges red bell peppers; 4 servings Salt and freshly ground pepper; 237 milliliters water

Spanish-Style Carrots and Cauliflower might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 196 calories, 10g of protein, and 10g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of spicy chorizo, carrots, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Roast the bell peppers directly over a gas flame or under the broiler until charred all over.

Ingredients you will need

Bell Pepper

Equipment you will use

Broiler

Transfer to a plate to cool. Peel, core and seed the peppers, then coarsely chop them.

Ingredients you will need

Peppers

In a small skillet, cook the chorizo over moderate heat until crisp, about 4 minutes.

Ingredients you will need

Chorizo

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

In a mini food processor, puree the roasted peppers with the almond butter, garlic, cumin and the 1 tablespoon of water. Scrape the sauce into a bowl and season with salt and pepper.

Ingredients you will need

Salt And Pepper