Spanish Rice

Name: Spanish Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 822 grams diced tomatoes, undrained; 2 teaspoons chili powder; 59 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 237 milliliters chopped green bell pepper; 1 teaspoon ground cumin; 1 teaspoons hot sauce; 394 milliliters uncooked instant rice; 237 milliliters chopped onion; 156 grams tomato juice; 2 teaspoons vegetable oil

Spanish Rice might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegan recipe has 150 calories, 4g of protein, and 2g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have hot sauce, chili powder, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place a large saucepan over mediumhigh heat until hot; add oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion, bell pepper, and garlic; cook, stirring constantly, until tender. Stir in rice and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 7 minutes or until liquid is absorbed.

Ingredients you will need

Bell Pepper