Spanish Potato and Spinach Tortilla with Red Pepper Sauce

Name: Spanish Potato and Spinach Tortilla with Red Pepper Sauce
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 473 milliliters baby spinach leaves; 1 teaspoons freshly ground black pepper; 1 Tbsp dry-roasted almonds, coarsely chopped; 2 larges egg whites; 6 larges eggs; 2 garlic cloves, crushed; 0 teaspoons ground red pepper; 2 Tbsps half-and-half; 1 teaspoons kosher salt, divided; 2 Tbsps extra-virgin olive oil, divided; 227 grams red potatoes (about 2 medium), cut into (1/8-inch-thick) slices; 85 grams 1/2 cup bottled roasted red bell peppers (about , rinsed and drained; 237 milliliters water

Spanish Potato and Spinach Tortilla with Red Pepper Sauce might be just the European recipe you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 13g of protein, 16g of fat, and a total of 238 calories. It works well as a rather cheap side dish. From preparation to the plate, this recipe takes roughly 28 minutes. Head to the store and pick up baby spinach leaves, pepper, water, and a few other things to make it today.

Instructions

Preheat broiler to high.

Equipment you will use

Broiler

Combine bell peppers, almonds, 1 tablespoon oil, 1/4 teaspoon salt, red pepper, and garlic in a food processor; pulse until smooth. Set aside.

Ingredients you will need

Bell Pepper

Red Pepper

Almonds

Garlic

Salt

Cooking Oil

Equipment you will use

Food Processor

Combine the potatoes and 1 cup water in a skillet over medium-high heat. Bring to a boil. Cover, reduce heat to low, and simmer 4 minutes or until potatoes are just tender.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Drain.

Combine half-and-half, remaining 1/2 teaspoon salt, black pepper, eggs, and egg whites in a medium bowl, stirring well with a whisk.

Ingredients you will need

Black Pepper

Egg Whites

Egg

Salt

Equipment you will use

Whisk

Bowl

Heat a 10-inch ovenproof skillet over medium-high heat.

Equipment you will use

Frying Pan

Add remaining 1 tablespoon oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add potatoes to pan; saut 4 minutes or until browned.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Add spinach; saut for 1 minute or until spinach wilts. Reduce heat to medium-low.

Ingredients you will need

Spinach

Add egg mixture to pan; cover and cook for 4 minutes, gently shaking pan occasionally. Broil tortilla 4 minutes or until top is lightly browned and center is set. Cool slightly; serve with red pepper sauce.

Ingredients you will need

Hot Sauce