Spanish Pork with White Wine

Name: Spanish Pork with White Wine
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 296 milliliters chicken stock; 2 cloves crushed garlic; 1 Tbsp olive oil; 567 grams boneless loin pork roast; 4 servings salt and pepper to taste; 296 milliliters white wine

Spanish Pork with White Wine might be a good recipe to expand your main course repertoire. One portion of this dish contains about 34g of protein, 10g of fat, and a total of 309 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have loin pork roast, garlic, olive oil, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Chop up the garlic and rub it into the pork; rub in some salt to taste.

Ingredients you will need

Garlic

Pork

Salt

Dry Seasoning Rub

Heat oil in a large skillet and brown the pork.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Add the pepper to taste, wine and stock and bring all to a boil.

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Pepper

Stock

Wine

Reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Cut pork into bite size pieces and serve it in the cooking liquids.

Ingredients you will need

Pork

Equipment

Frying Pan

Ingredients

Servings:

296milliliters

chicken stock 2cloves

crushed garlic 1Tbsp

olive oil 567grams

boneless loin pork roast 4servings

salt and pepper to taste 296milliliters

white wine

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Torres Sangre de Toro Tempranillo. It has 4.2 out of 5 stars and a bottle costs about 8 dollars.