Spanish Garlic Soup
Need a dairy free and vegetarian soup? Spanish Garlic Soup could be an awesome recipe to try. One serving contains 55 calories, 3g of protein, and 2g of fat. This recipe serves 8. This recipe is typical of European cuisine. A mixture of paprika, water, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat oil in a large saucepan over medium heat.
Add garlic; saut 4 minutes or until lightly browned.
Add water and broth; bring to a boil. Reduce heat, and simmer 25 minutes or until garlic is tender.
Add bread, paprika, and salt, stirring to break up bread pieces. Gradually add eggs, stirring constantly to form long threads.