Spanish Garlic Soup

Spanish Garlic Soup
Need a dairy free and vegetarian soup? Spanish Garlic Soup could be an awesome recipe to try. One serving contains 55 calories, 3g of protein, and 2g of fat. This recipe serves 8. This recipe is typical of European cuisine. A mixture of paprika, water, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oil in a large saucepan over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add garlic; saut 4 minutes or until lightly browned.
Ingredients you will need
GarlicGarlic
3
Add water and broth; bring to a boil. Reduce heat, and simmer 25 minutes or until garlic is tender.
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GarlicGarlic
BrothBroth
WaterWater
4
Add bread, paprika, and salt, stirring to break up bread pieces. Gradually add eggs, stirring constantly to form long threads.
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PaprikaPaprika
BreadBread
EggEgg
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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