Spanakorizo (Greek Spinach Rice)

Name: Spanakorizo (Greek Spinach Rice)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 591 milliliters chicken broth (or water); 59 milliliters dill (chopped); 59 milliliters feta (crumbled, optional); 2 cloves garlic (chopped); 1 lemon (juice and zest); 237 milliliters long grained rice (I used brown rice); 1 Tbsp olive oil; 1 small onion (chopped); 59 milliliters parsley (chopped); 4 servings salt and pepper to taste; 1 bunch spinach (roughly chopped)

Spanakorizo (Greek Spinach Rice) might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 269 calories. This gluten free and vegetarian recipe serves 4. Head to the store and pick up juice of lemon, salt and pepper, parsley, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.