Spaghettini with Italian Green Sauce
You can never have too many side dish recipes, so give Spaghettini with Italian Green Sauce a try. This recipe serves 2. One portion of this dish contains roughly 6g of protein, 4g of fat, and a total of 148 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of garlic, spaghettini, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.
Instructions
Combine first 8 ingredients in a small bowl, stirring well. Set aside.
Cook pasta according to package directions, omitting salt and fat; drain.
Place pasta in a serving bowl.
Add parsley mixture, and toss gently.