Spaghettini with Italian Green Sauce

Spaghettini with Italian Green Sauce
You can never have too many side dish recipes, so give Spaghettini with Italian Green Sauce a try. This recipe serves 2. One portion of this dish contains roughly 6g of protein, 4g of fat, and a total of 148 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of garlic, spaghettini, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.

Instructions

1
Combine first 8 ingredients in a small bowl, stirring well. Set aside.
Equipment you will use
BowlBowl
2
Cook pasta according to package directions, omitting salt and fat; drain.
Ingredients you will need
PastaPasta
SaltSalt
3
Place pasta in a serving bowl.
Ingredients you will need
PastaPasta
Equipment you will use
BowlBowl
4
Add parsley mixture, and toss gently.
Ingredients you will need
ParsleyParsley
5
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
6
Serve warm.

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
#28 wine in VinePair's Top 50 of 2018Intense ruby red color with fine nose of blackberries and blackcurrant notes, balsamic and spicy hints. The wine display excellent acid structure, well balanced, elegant tannins. The impact in the mouth is velvety and persistent.
DifficultyMedium
Ready In45 m.
Servings2
Health Score24
Magazine