Spaghetti with White Clam Sauce

Name: Spaghetti with White Clam Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 369 grams cans each) minced clams, undrained; 2 Tbsps chopped fresh parsley; 2 cloves garlic, finely chopped; 118 milliliters grated Parmesan cheese; 4 servings Additional chopped fresh parsley; 198 grams package spaghetti

Spaghetti with White Clam Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 351 calories, 13g of protein, and 16g of fat. Head to the store and pick up butter, clams, spaghetti, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Cook spaghetti as directed on package.

Ingredients you will need

Spaghetti

Meanwhile, in 1 1/2-quart saucepan, melt butter over medium heat. Cook garlic in butter about 3 minutes, stirring occasionally, until light golden. Stir in 2 tablespoons parsley and the clams.

Ingredients you will need

Parsley