Spaghetti With Radicchio And Ricotta

Name: Spaghetti With Radicchio And Ricotta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters plain breadcrumbs, preferably homemade; 4 servings Coarse salt; 2 Tbsps extra virgin olive oil; 118 milliliters finely chopped fresh flat-leaf parsley; 227 grams fresh ricotta cheese; 3 garlic cloves, minced; 2 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 1 head radicchio, quartered, cored, and thinly sliced crosswise; 454 grams spaghetti

Spaghetti With Radicchio And Ricotta might be just the main course you are searching for. This recipe serves 4. One serving contains 719 calories, 24g of protein, and 24g of fat. A mixture of flat-leaf parsley, ricotta cheese, spaghetti, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.