Spaghetti with Pork Bolognese

Name: Spaghetti with Pork Bolognese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper; 118 milliliters finely chopped carrot (about 1 medium); 118 milliliters finely chopped celery (about 1 stalk); 1 stick (3-inch) cinnamon; 454 grams cups hot cooked spaghetti (about uncooked); 237 milliliters dry white wine; 118 milliliters chopped fresh parsley; 2 teaspoons chopped garlic; 340 grams ground pork; 454 grams ground pork tenderloin; 1 teaspoon kosher salt, divided; 237 milliliters 1% low-fat milk; 0 teaspoons grated whole nutmeg; 2 Tbsps extra-virgin olive oil; 473 milliliters finely chopped onion; 57 grams pancetta, finely diced; 57 grams Parmigiano-Reggiano rind; 57 grams 1/2 cup grated fresh Parmigiano-Reggiano; 227 grams cups chopped plum tomato (about; 59 milliliters tomato paste; 355 milliliters organic vegetable broth (such as Swanson)

Spaghetti with Pork Bolognese might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 536 calories, 28g of protein, and 31g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up ground pork, pepper, garlic, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat olive oil in a large Dutch oven over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add onion, carrot, celery, garlic, 1/4 teaspoon salt, and bay leaf to pan; cook 8 minutes or until vegetables are tender, stirring occasionally. Increase heat to medium-high.

Ingredients you will need

Vegetable

Bay Leaves

Carrot

Celery

Garlic

Onion

Salt

Equipment you will use

Frying Pan

Add ground pork tenderloin, ground pork, pancetta, and 1/4 teaspoon salt; saut 8 minutes or until pork loses its pink color. Stir in tomato paste; cook 1 minute.

Ingredients you will need

Pork

Tomato Paste

Ground Pork

Pancetta

Salt

Add tomato and next 5 ingredients (through rind); bring to a boil. Reduce heat, and simmer 45 minutes.

Ingredients you will need

Tomato

Beef

Add cinnamon; simmer 30 minutes or until most of liquid evaporates. Discard bay leaf, rind, and cinnamon stick; stir in remaining 1/2 teaspoon salt and pepper. Arrange 1 cup noodles on each of 8 plates; top each with about 3/4 cup sauce.

Ingredients you will need

Salt And Pepper