Ham & Spinach Casserole

Name: Ham & Spinach Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package frozen sliced carrots, thawed; 710 milliliters cubed fully cooked ham; 283 grams can condensed cream of potato soup, undiluted; 0 teaspoons pepper; 113 grams tube refrigerated crescent rolls; 0 teaspoons salt; 283 grams package frozen creamed spinach, thawed; 59 milliliters water

Ham & Spinach Casserole is a dairy free side dish. One serving contains 221 calories, 8g of protein, and 9g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, creamed spinach, crescent rolls, and a few other things to make it today. It will be a hit at your Autumn event.

Instructions

In a large nonstick skillet coated with cooking spray, cook ham over medium heat until lightly browned. Stir in the carrots, soup, spinach, water, pepper and salt; heat through.

Ingredients you will need

Cooking Spray