Spaghetti with Meat Sauce

Name: Spaghetti with Meat Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 227 grams button mushrooms, finely chopped; 3 cloves garlic, minced; 340 grams ground beef; 2 Tbsps Italian seasoning; 237 milliliters low-sodium beef broth; 1 large onion, finely chopped; 6 servings Salt and pepper; 340 grams spaghetti; 794 grams tomato puree

Spaghetti with Meat Sauce is a dairy free recipe with 6 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 13g of fat, and a total of 429 calories. From preparation to the plate, this recipe takes around 1 hour. It works well as a main course. Head to the store and pick up bay leaf, spaghetti, beef broth, and a few other things to make it today.

Instructions

Warm a large pan over medium-high heat.

Equipment you will use

Frying Pan

Add beef and cook, stirring and breaking it up, until beginning to brown, about 5 minutes.

Ingredients you will need

Beef

Drain off all but 1 Tbsp. of fat, if necessary.

Add mushrooms, onion and garlic; saut for 5 minutes. Stir in tomato puree, broth, Italian seasoning, bay leaf and 1/2 tsp. each salt and pepper. Bring to a boil, then reduce heat to lowest setting and simmer for 45 minutes, stirring often.

Ingredients you will need

Italian Seasoning