Spaghetti with lemon & olives

Name: Spaghetti with lemon & olives
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams fresh or dried spaghetti; 5 Tbsps olive oil; 50 grams pine nut; 5 fat garlic cloves, peeled; 1 pinch good dried chilli flakes; 2 lemons; 1 handful parsley; 100 grams pitted green olive, chopped if liked; 5 Tbsps grated fresh parmesan (or vegetarian alternative), plus extra to serve

Spaghetti with lemon & olives is a main course that serves 4. One portion of this dish contains approximately 21g of protein, 34g of fat, and a total of 785 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up olive, olive oil, parmesan, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Put a large pan of water on to the boil for the pasta. Meanwhile, put the oil and nuts in a small pan and warm over a low heat. Crush the garlic into the pan and sprinkle in the chilli. Continue warming until the nuts are lightly toasted, checking to make sure the garlic doesnt burn.

Ingredients you will need

Chili Pepper

Garlic

Pasta

Water

Nuts

Cooking Oil

Equipment you will use

Frying Pan

Finely grate the zest from both lemons then cut one in half and squeeze out the juice. Roughly chop the parsley. Once the pasta water is boiling, add a generous amount of salt and the spaghetti and cook, according to packet instructions.

Ingredients you will need

Water

Spaghetti