Roasted pork meatballs with garlic mushrooms

Name: Roasted pork meatballs with garlic mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 kg pack minced pork, preferably organic; 1 onion, roughly chopped; 1 large bunch parsley; 2 grated zest lemons; 500 grams pack open cup mushroom; 2 garlic cloves, thinly sliced; 2 Tbsps olive oil; 6 Tbsps sherry; 200 grams pot crème fraîche

Roasted pork meatballs with garlic mushrooms takes around 40 minutes from beginning to end. Watching your figure? This gluten free recipe has 867 calories, 34g of protein, and 57g of fat per serving. This recipe serves 6. If you have pot crème fraîche, garlic cloves, parsley, and a few other ingredients on hand, you can make it. It works well as a rather expensive main course. Users who liked this recipe also liked Garlic Butter Roasted Mushrooms-Noah's Mushrooms, Roasted Garlic and Herb Meatballs, and Roasted Garlic Stuffed Mushrooms.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Tip the pork, onion, half the parsley and the lemon zest into a food processor with lots of pepper and some salt if you wish, then pulse until well mixed.

Ingredients you will need

Lemon Zest

Parsley

Pepper

Onion

Pork

Salt

Equipment you will use

Food Processor

Shape the meat into 25-30 balls and put in a large roasting tin. Arrange the mushrooms in a separate flame-proof roasting tin, sprinkle with garlic and drizzle with the oil, salt and pepper. Roast the meatballs for 25 mins, adding the mushrooms on the shelf below after 10 mins.

Ingredients you will need

Salt And Pepper

Meatballs

Mushrooms

Garlic

Meat

Cooking Oil

Transfer mushroom tin to hob. Stir in sherry and crme frache and bring to a gentle simmer. Stir in the meatballs, then spoon it all onto a large warm dish.

Ingredients you will need

Meatballs

Mushrooms

Sherry