Spaghetti With Garlic Scape Pesto With Tomatoes

Spaghetti With Garlic Scape Pesto With Tomatoes
Spaghetti With Garlic Scape Pesto With Tomatoes is a vegan main course. This recipe makes 4 servings with 454 calories, 15g of protein, and 9g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up high fiber spaghetti, cherry tomatoes, kosher salt and pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
DifficultyNormal
Ready In45 m.
Servings4
Health Score29
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