Spaghetti with Clams, Tuna, and Bacon

Name: Spaghetti with Clams, Tuna, and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 151 grams bacon, chopped; 64 grams can sliced black olives, drained; 118 milliliters chicken broth; 184 grams can chopped clams; 5 cloves garlic, minced; 4 servings Lemon wedges; 4 servings Minced parsley; 454 grams dried spaghetti; 170 grams can water-packed albacore tuna, drained and flaked

Spaghetti with Clams, Tuna, and Bacon is a dairy free main course. One serving contains 654 calories, 30g of protein, and 20g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. A mixture of parsley, water-packed albacore tuna, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a covered pan over high heat, begin heating enough water to cook spaghetti. Meanwhile, cook bacon in a 10- to 12-inch frying pan over medium-high heat, stirring often.

Ingredients you will need

Spaghetti

Bacon

Water

Equipment you will use

Frying Pan

Add garlic after 5 minutes; cook until bacon has browned, 8 to 10 minutes.

Ingredients you will need

Garlic

Bacon

Drain all but 2 tablespoons of fat from the pan.

Equipment you will use

Frying Pan

When water is boiling, add spaghetti; cook, uncovered, until tender to bite, about 10 minutes. Meanwhile, to pan with bacon, add broth, clams with their juice, and olives. Bring bacon mixture to a boil over high heat; cover and keep warm.

Ingredients you will need

Spaghetti

Olives