Spaghetti with Cauliflower, Green Olives, and Almonds

Name: Spaghetti with Cauliflower, Green Olives, and Almonds
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms cauliflower, cut into 1-inch-wide florets (8 cups); 118 milliliters chopped fresh flat-leaf parsley; 3 garlic cloves, finely chopped; 296 milliliters pitted brine-cured green olives (plain or stuffed); 118 milliliters olive oil; 118 milliliters ounce finely grated Pecorino Romano or Parmigiano-Reggiano plus additional for serving; 1 teaspoons dried hot red-pepper flakes; 1 teaspoons salt; 340 grams dried spaghetti or linguine; 59 milliliters water; 177 milliliters whole almonds with skin (3 3/4 ounces), toasted and coarsely chopped

Spaghetti with Cauliflower, Green Olives, and Almonds might be just the main course you are searching for. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 52g of fat, and a total of 896 calories. If you have water, almonds, brine-cured olives, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Pulse olives and parsley in a food processor until coarsely chopped.

Ingredients you will need

Parsley

Olives

Equipment you will use

Food Processor

Transfer to a bowl.

Equipment you will use

Bowl

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook cauliflower with salt, stirring occasionally, until golden brown, about 8 minutes.

Ingredients you will need

Cauliflower