Spaghetti with Broccoli Rabe, Toasted Garlic, Parmesan and Capicola

Name: Spaghetti with Broccoli Rabe, Toasted Garlic, Parmesan and Capicola
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams broccoli rabe -- florets removed, leaves and stems chopped into 1/4-inch pieces; 113 grams Capicola; 6 cloves garlic, thinly sliced; 118 milliliters freshly grated Parmesan cheese; 454 grams spaghetti, preferably Italian; 59 milliliters virgin olive oil

Spaghetti with Broccoli Rabe, Toasted Garlic, Parmesan and Capicola might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 689 calories, 28g of protein, and 26g of fat. This recipe serves 4. Head to the store and pick up broccoli rabe -- florets removed, spaghetti, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Bring 6 quarts water to boil in a spaghetti pot and add 2 tablespoons salt.

Ingredients you will need

Spaghetti

Water

Salt

Equipment you will use

Pot

In a large saute pan, heat virgin olive oil until just smoking.

Ingredients you will need

Virgin Olive Oil

Equipment you will use

Frying Pan

Add garlic and stir until just light brown.

Ingredients you will need

Garlic

Add all broccoli rabe at once and cook, stirring constantly until wilted and dark green (about 3 minutes).

Ingredients you will need

Broccoli Rabe

Add 1/2 cup cold water and remove from heat. Drop spaghetti into boiling water and cook according to package instructions until just al dente (about 8 to 11 minutes). Meanwhile, cut capicola into thin julienne and add to broccoli rabe mixture.

Ingredients you will need

Broccoli Rabe

Spaghetti

Capicola