Spaghetti with Broccoli and Lemon

Name: Spaghetti with Broccoli and Lemon
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package frozen broccoli florets, thawed; 4 cloves garlic, thinly sliced; 4 servings Kosher salt; 1 lemon, zest finely grated and juice squeezed; 3 Tbsps extra-virgin olive oil; 113 grams cup grated Parmesan; 1 teaspoons crushed red pepper flakes; 340 grams spaghetti (3/4 box)

You can never have too many main course recipes, so give Spaghetti with Broccoli and Lemon a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 564 calories, 25g of protein, and 20g of fat. This recipe serves 4. Head to the store and pick up broccoli florets, parmesan, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Cook the pasta according to the package directions. Reserve 1 cup of the cooking water, drain the pasta, and return it to the pot. Meanwhile, heat the oil in a skillet over medium-high heat.

Ingredients you will need

Pasta

Water

Cooking Oil

Equipment you will use

Frying Pan

Pot

Add the garlic and cook, stirring, until golden, 1 to 2 minutes.

Ingredients you will need

Garlic

Add the broccoli, red pepper, and 1 teaspoon salt. Cook until heated through, 1 to 2 minutes.

Ingredients you will need

Red Pepper

Broccoli

Salt

Add the broccoli mixture, lemon juice, Parmesan, and the reserved pasta water to the pasta. Cook over medium heat, stirring, until combined and heated through, 2 to 3 minutes.

Ingredients you will need

Lemon Juice