Persian Vegetable Casserole (Kukune Sabzi)

Name: Persian Vegetable Casserole (Kukune Sabzi)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters romaine lettuce or 1 cup butter lettuce, finely chopped; 8 eggs; 2 Tbsps flour; 237 milliliters finely chopped green onion; 473 milliliters finely chopped leeks, white and green parts; 237 milliliters finely chopped parsley; 4 servings freshly ground pepper; 4 servings salt; 473 milliliters finely chopped spinach; 79 milliliters chopped walnuts

Need From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have salt, butter lettuce, green onion, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.