Spaghetti Squash Pesto With Tomatoes

Name: Spaghetti Squash Pesto With Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 15 larges basil leaves; 1 small clove garlic; 59 milliliters olive oil; 3 Tbsps Parmigiano-Reggiano; 2 servings salt and fresh pepper; 1 small spaghetti squash; 1 tomato, diced

Spaghetti Squash Pesto With Tomatoes might be just the condiment you are searching for. This recipe serves 2. Watching your figure? This gluten free and primal recipe has 432 calories, 7g of protein, and 32g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have basil leaves, tomato, parmigiano-reggiano, and a few other ingredients on hand, you can make it. 382 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.