Spaghetti Squash Latke With Feta, Sumac And Citrus Recipe

Name: Spaghetti Squash Latke With Feta, Sumac And Citrus Recipe
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Jewish
Ingredients: 6 servings coarse salt and ground pepper; 3 larges eggs, lightly beaten; 1 Tbsp extra virgin olive oil; 59 milliliters all-purpose flour, spooned and leveled; 473 milliliters Feta cheese, whipped til smooth in a stand mixer or food processor; 473 milliliters Grapeseed oil; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon Harissa; 2 smalls jalapeños, seeded and minced; 2 Tbsps dehydrated black olive, ground in coffee grinder; 3 Tbsps chopped parsley; 473 milliliters potato, peeled, coarse grated; 3 shallots, minced; 946 milliliters roasted spaghetti squash, patted dry; 2 Tbsps sumac

Spaghetti Squash Latke With Feta, Sumac And Citrus Recipe might be just the side dish you are searching for. This dairy free and vegetarian recipe serves 6. One serving contains 208 calories, 6g of protein, and 13g of fat. A mixture of coarse salt and ground pepper, eggs, food processor, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It can be enjoyed any time, but it is especially good for Hanukkah. This recipe is typical of Jewish cuisine.

Instructions

In a large skillet, heat oil over medium-high.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots, jalapenos and harissa, cook, stirring, until softened, 7 minutes.Stir in cumin and coriander and cook until fragrant, 1 minute. Season with salt and pepper, let cool slightly, 5 minutes.

Ingredients you will need

Salt And Pepper

Coriander

Jalapeno Pepper

Shallot

Harissa

Cumin

Transfer to a large bowl and stir in squash, potato, eggs and flour. Wipe out skillet, then add grapeseed oil until the pan is filled to 1/4-inch high; heat over medium. In batches, add batter in 1/4 cup to skillet and cook until pancakes are golden brown, 6 to 8 minutes, flipping halfway through.

Ingredients you will need

Grape Seed Oil

Potato

Squash

All Purpose Flour

Egg

Equipment you will use

Frying Pan

Bowl

Transfer pancakes to oven to keep warm; repeat with remaining batter.Top with whipped feta, a sprinkle of olive, citrus segments, sumac and parsley.Try out these latke recipes on Food Republic:Classic Latkes Recipe

Ingredients you will need

Parsley