Spaghetti Olio

Spaghetti Olio
Spaghetti Olio is a lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains about 8g of protein, 18g of fat, and a total of 364 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 30 minutes. This recipe from Allrecipes requires butter, garlic, ground pepper, and spaghettini.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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3
Melt 1/4 cup of the butter in skillet over medium heat.
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4
Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles; mix well.
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5
Add pepper if you would like.
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Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Wilson Creek Almond Anniversary Edition. It has 5 out of 5 stars and a bottle costs about 22 dollars.
NV Wilson Creek Almond Anniversary Edition
NV Wilson Creek Almond Anniversary Edition
This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.
DifficultyNormal
Ready In30 m.
Servings8
Health Score2
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