RecipesMagazine

Spaghetti Carbonara

Spaghetti Carbonara
Spaghetti Carbonara might be just the main course you are searching for. One serving contains 567 calories, 23g of protein, and 8g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up lowfat milk, spaghetti, nonfat cream, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

1
Watch how to make this recipe.
2
Cook spaghetti according to package directions. Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown.
Ingredients you will need
SpaghettiSpaghetti
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Add onion and garlic and saute 3 minutes, until onion is soft.
Ingredients you will need
GarlicGarlic
OnionOnion
4
Add oregano and cook 1 minute.
Ingredients you will need
OreganoOregano
5
Add flour and stir to coat onion.
Ingredients you will need
All Purpose FlourAll Purpose Flour
OnionOnion
6
Add milk and bring to a simmer. Cook 5 minutes, until sauce thickens, stirring frequently.
Ingredients you will need
SauceSauce
MilkMilk
7
Remove from heat and stir in sour cream, Parmesan and parsley. Season, to taste, with salt and black pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Sour CreamSour Cream
ParmesanParmesan
ParsleyParsley
8
Drain pasta and toss with sauce to coat.
Ingredients you will need
PastaPasta
SauceSauce
9
Serve.

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score23
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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