Spaghetti Alla Puttanesca, Italian Style

Name: Spaghetti Alla Puttanesca, Italian Style
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 6 fillets anchovy fillets, chopped (note ( i used a 2 ounce can of reese rolled anchovies with capers added drained the anchovy oil fr); 794 grams whole peeled italian roma tomatoes, coarsely chopped (do not drain! avoid regular tomatoes they dont hold up well in cooking, and tend to make your sauc); 2 Tbsps capers (rinsed well to remove the very salty brine); 118 milliliters extra virgin olive oil; 1 teaspoons garlic, finely chopped; 8 kalamata olives, pitted and julienned (purists use unpitted olives i use pitted, as theyre easier to work with if you get the unpitted v); 2 teaspoons fresh oregano, chopped small (or 1/2 tsp dried oregano); 1 pinch salt

Spaghetti Alla Puttanesca, Italian Style might be just the side dish you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 642 calories, 8g of protein, and 58g of fat. This recipe serves 2. This recipe is typical of Mediterranean cuisine. If you have extra virgin olive oil, salt, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

6fillets

anchovy fillets, chopped (note ( i used a 2 ounce can of reese rolled anchovies with capers added drained the anchovy oil fr)794grams

whole peeled italian roma tomatoes, coarsely chopped (do not drain! avoid regular tomatoes they don't hold up well in cooking, and tend to make your sauc)2Tbsps

capers (rinsed well to remove the very salty brine)118milliliters

extra virgin olive oil 1teaspoons

garlic, finely chopped 8

kalamata olives, pitted and julienned (purists use unpitted olives i use pitted, as they're easier to work with if you get the unpitted v)2teaspoons

fresh oregano, chopped small (or 1/2 tsp dried oregano)1pinch

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.