Spaghetti Alla Norma
Spaghetti Alla Norma might be a good recipe to expand your main course recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 315 calories, 13g of protein, and 10g of fat per serving. This recipe serves 7. Head to the store and pick up olive oil, tomato, mozzarella cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place oil and garlic in a large skillet; cook over medium-high heat 30 seconds or until garlic begins to sizzle.
Add tomato and salt; cook 15 minutes or until liquid has evaporated.
Add the eggplant; cover, reduce heat, and cook 15 minutes or until eggplant is tender. Stir in basil; set aside.
Cook pasta in boiling water 9 minutes; drain. Toss with sauce and cheese.
Wine Note: A classic Sicilian dish calls for a classic Sicilian wine, but these can be hard to find. So opt for something with the same warm Mediterranean flavors: Librandi's red wine known as Ciro ($12). From the southern province of Calabria, it's spicy, juicy, and perfect for the bold, savory flavors of basil, garlic, eggplant, and mozzarella.