Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fat-free, less-sodium chicken broth; 2 Tbsps minced fresh parsley; 4 larges garlic cloves, minced; 2 Tbsps extra-virgin olive oil; 0 teaspoons dried oregano; 227 grams uncooked spaghetti; 4 liters water

Spaghetti Aglio e Olio might be just the side dish you are searching for. Watching your figure? This dairy free and vegetarian recipe has 279 calories, 8g of protein, and 8g of fat per serving. This recipe serves 4. Head to the store and pick up spaghetti, parsley, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the olive oil, oregano, and minced garlic in a small microwave-safe bowl. Cover with wax paper, and microwave at HIGH for 1 minute.

Ingredients you will need

Minced Garlic

Olive Oil

Oregano

Equipment you will use

Microwave

Wax Paper

Bowl

Bring water to a boil in a large stockpot.

Ingredients you will need

Water

Equipment you will use

Pot

Add spaghetti; return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally.

Ingredients you will need

Spaghetti

Drain. Return to pot. Stir in the garlic mixture and broth. Cook over medium heat 4 minutes or until broth is absorbed, stirring constantly. Stir in parsley.

Ingredients you will need

Parsley