Soybean Soup With Gingko Nuts (healthy Soup Recipe)

Name: Soybean Soup With Gingko Nuts (healthy Soup Recipe)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 3 x fuji apples, halved; 1 teaspoon black pepper, freshly ground; 2 Tbsps canola oil; 1 x daikon radish, trimmed, peeled and diced; 198 grams package enoki mushrooms; 349 grams Package extra soft tofu; 473 milliliters fresh shiitake mushrooms, sliced; 1 x garlic cloves, finely minced; 3 Tbsps green onions, chopped; 118 milliliters ginko nuts; 3 teaspoons salt; 2 x shallot thinly sliced; 227 grams instant soybean flour; 28 grams rock sugar chunk 1; 1 x yellow onion, peeled

Soybean Soup With Gingko Nuts (healthy Soup Recipe) might be just the side dish you are searching for. This gluten free and vegan recipe serves 10. One portion of this dish contains approximately 14g of protein, 13g of fat, and a total of 266 calories. If you have instant soybean flour, green onions, canolan oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.