Soybean and Carrot Salad

Soybean and Carrot Salad might be just the main course you are searching for. This gluten free and vegan recipe serves 4. One serving contains 191 calories, 14g of protein, and 10g of fat. A mixture of carrot, ginger, asian sesame oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.