Soy-mirin Tofu Over Rice With Broccoli And Peanut Sauce

Name: Soy-mirin Tofu Over Rice With Broccoli And Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings broccoli, steamed; 237 milliliters Dry Brown Rice; 1 Carrot, peeled and shredded; 1 teaspoon Hot Chili Oil; 1 Block Extra Firm Tofu, pressed, cut into small squares; 2 teaspoons Mirin; 59 milliliters Peanut Butter; 1 Tb Canola or Peanut Oil; 1 Pinch Salt; 1 Tb Seasoned Rice Vinegar; 2 teaspoons Soy Sauce; 1 Tb Sugar; 59 milliliters Water (or coconut milk if you have it!)

Need a gluten free and vegan main course? Soy-mirin Tofu Over Rice With Broccoli And Peanut Sauce could be an outstanding recipe to try. One portion of this dish contains roughly 33g of protein, 34g of fat, and a total of 820 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of soy sauce, mirin, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.