Soy Glaze

Soy Glaze
Soy Glaze is a gluten free and vegan recipe with 10 servings. One serving contains 81 calories, 1g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up water, mirin, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
In a small bowl, whisk the cornstarch with the water. In a small saucepan, whisk the soy sauce with the sake, mirin and sugar. Bring to a simmer over moderate heat, stirring until the sugar is dissolved, about 2 minutes.
Ingredients you will need
Corn StarchCorn Starch
Soy SauceSoy Sauce
MirinMirin
SugarSugar
WaterWater
SakeSake
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
BowlBowl
2
Whisk in the cornstarch mixture and simmer until the sauce is slightly thickened, about 2 minutes longer.
Ingredients you will need
Corn StarchCorn Starch
SauceSauce
Equipment you will use
WhiskWhisk
3
Transfer the glaze to a heatproof jar and let cool completely.
Ingredients you will need
GlazeGlaze
DifficultyEasy
Ready In10 m.
Servings10
Health Score0
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