Soy-Braised Turkey with Turkey Rice

Name: Soy-Braised Turkey with Turkey Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters Turkey Stock or chicken stock; 2 Tbsps coarsely chopped fresh ginger; 2 garlic cloves, coarsely chopped; 355 milliliters uncooked jasmine rice; 2 Tbsps light brown sugar; 79 milliliters light or low-sodium soy sauce; 1 Tbsp red wine vinegar; 6 servings Salt; 1 medium shallot, thinly sliced, plus 1 small shallot, quartered; 1 teaspoons sugar; 59 milliliters rendered turkey fat; 710 milliliters shredded dark turkey meat; 473 milliliters water

Soy-Braised Turkey with Turkey Rice might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 445 calories, 27g of protein, and 15g of fat. If you have salt, ginger, brown sugar, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

In a small bowl, combine the sliced shallot, red wine vinegar, sugar and 1/4 teaspoon of salt.

Ingredients you will need

Red Wine Vinegar

Shallot

Sugar

Salt

Equipment you will use

Bowl

Let stand, stirring occasionally, until the shallot is softened, about 1 hour.

Ingredients you will need

Shallot

In a saucepan, mix the soy sauce, water, brown sugar, quartered shallot, garlic and ginger; bring to a boil.

Ingredients you will need

Brown Sugar

Soy Sauce

Shallot

Garlic

Ginger

Water

Equipment you will use

Sauce Pan

Add the dark turkey meat and cook over low heat, stirring, until the liquid is reduced by half, 1 hour.

Ingredients you will need

Turkey Meat

Meanwhile, in a medium saucepan, combine the turkey stock with the rice, turkey fat and a pinch of salt and bring to a boil. Cover and simmer over low heat until the rice is tender and the stock is absorbed, about 20 minutes.

Ingredients you will need

Stock

Turkey Fat

Rice

Salt

Equipment you will use

Sauce Pan

Cover the saucepan with a kitchen towel, then cover with the lid and let the rice steam for 20 minutes. Fluff the rice with a fork. Spoon the soy-braised turkey into bowls, add the turkey rice and garnish with the pickled shallot rings.

Ingredients you will need

Shallot

Whole Turkey

Rice

Equipment you will use

Kitchen Towels