Soy-braised Kabocha Squash

Name: Soy-braised Kabocha Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb minced garlic; 1 Tb minced ginger; 1 Tb granulated sugar; 1 medium One-half kabocha squash, peeled, seeded, and cut into 3/4-inch chunks (3-1/2 to 4 cups); 3 Tbs lower-salt soy sauce; 1 Tb rice wine (sake) or dry sherry; 4 scallions, thinly sliced, green and white parts separated; 59 milliliters lower-salt chicken or vegetable broth; 2 Tbs vegetable oil

Soy-braised Kabocha Squash might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 90 calories. This gluten free and vegan recipe serves 4. A mixture of vegetable oil, ginger, scallions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.