Soy Beurre Blanc

Name: Soy Beurre Blanc
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters dry white wine; 118 milliliters seasoned rice vinegar; 1 shallot, sliced; 1 Tbsp soy sauce; 2 Tbsps unsalted butter, plus 2 sticks, cut into small cubes and very cold; 2 teaspoons whole peppercorns

You can never have too many sauce recipes, so give Soy Beurre Blanc a try. This gluten free and vegetarian recipe serves 4. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 142 calories. A mixture of wine, soy sauce, shallot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium saucepan, melt 2 tablespoons butter over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the shallots and cook until softened, 3 to 4 minutes.

Ingredients you will need

Shallot

Add the wine, vinegar, peppercorns, and soy sauce, bring to a simmer, and cook until the liquid is syrupy and reduced to about 1/4 cup, 20 to 25 minutes.

Ingredients you will need

Peppercorns

Soy Sauce

Vinegar

Wine

Strain the liquid through a fine mesh strainer, discard the shallots and return the liquid to the pan. Return to medium-low heat and bring to a low simmer, allowing the liquid to reduce a bit more. While whisking constantly, slowly add about 3/4 of the cold butter cubes, a couple at a time, until emulsified. Turn off the heat and continue whisking while slowly adding the remaining butter cubes; whisk very well until thick and creamy.

Ingredients you will need

Shallot

Butter

Equipment you will use

Sieve