Souvlaki

Name: Souvlaki
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Mediterranean, European, Greek
Ingredients: 3 cloves garlic, crushed; 2 green bell peppers, cut into 1 inch pieces; 1 lemon, juiced; 59 milliliters olive oil; 1 teaspoon dried oregano; 2 kilograms pork tenderloin, cut into 1 inch cubes; 59 milliliters soy sauce; 2 mediums yellow onions, cut into 1 inch pieces

Souvlaki might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free and dairy free recipe has 238 calories, 32g of protein, and 10g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up garlic, bell peppers, juice of lemon, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.

Ingredients you will need

Green Pepper