Southwestern Steak Salad With Cilantro Lime Dressing

Name: Southwestern Steak Salad With Cilantro Lime Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 teaspoons brown sugar; 1 can black beans, 15 oz, rinsed and drained; 1 pinch Pinch cayenne pepper; 118 milliliters cherry tomatoes, halved; 1 teaspoon chili powder; 2 Tbsps chopped fresh cilantro; 118 milliliters frozen corn, defrosted; 1 teaspoon garlic powder; 4 x green onions, chopped; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 3 Tbsps lime juice; 1 Tbsp olive oil; 2 heads romaine lettuce, washed and chopped; 454 grams New York strip steaks

Southwestern Steak Salad With Cilantro Lime Dressing might be just the main course you are searching for. This recipe serves 4. One serving contains 460 calories, 35g of protein, and 21g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It is perfect for valentin day. A mixture of garlic powder, brown sugar, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

4servings

Freshly ground black pepper 2teaspoons

brown sugar 1can

black beans, 15 oz, rinsed and drained 1pinch

Pinch cayenne pepper 118milliliters

cherry tomatoes, halved 1teaspoon

chili powder 2Tbsps

chopped fresh cilantro 118milliliters

frozen corn, defrosted 1teaspoon

garlic powder 4

x green onions, chopped 1teaspoon

ground cumin 1teaspoon

kosher salt 3Tbsps

lime juice 1Tbsp

olive oil 2heads

romaine lettuce, washed and chopped 454grams

New York strip steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.