Southwestern Spiced Sweet Potato Fries With Chili-cilantro Sour

Name: Southwestern Spiced Sweet Potato Fries With Chili-cilantro Sour
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon freshly ground black pepper; 1 teaspoons cayenne, or to taste; 1 teaspoon chile powder; 1 Tbsp heaping Tbsp chopped cilantro; 4 servings Chili-cilantro Sour Cream (recipe below); 1 small garlic clove, minced; 1 teaspoon ground cumin; 1 Tbsp freshly squeezed lime juice; 2 Tbsps olive oil; 1 teaspoon paprika; 2 teaspoons salt; 237 milliliters sour cream; 2 teaspoons sweet chili sauce; 2 larges sweet potatoes, cut in large matchsticks/batons approx. 1/4 x 2

The recipe Southwestern Spiced Sweet Potato Fries With Chili-cilantro Sour is ready in approximately 45 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of American food. This recipe makes 4 servings with 247 calories, 3g of protein, and 19g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of paprika, sweet potatoes, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious.