Southwestern Rollups

Southwestern Rollups
Southwestern Rollups might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 452 calories, 31g of protein, and 15g of fat each. Head to the store and pick up fajita seasoning mix, chicken breast strips, flour tortillas, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

1
Combine spinach and fajita seasoning in a large nonstick skillet; add broth. Cook over medium heat, stirring often, 5 minutes. Stir in chicken and next 3 ingredients; simmer until cheese melts.
Ingredients you will need
Fajita SeasoningFajita Seasoning
Whole ChickenWhole Chicken
SpinachSpinach
CheeseCheese
BrothBroth
Equipment you will use
Frying PanFrying Pan
2
Spread 1 cup chicken mixture on 1 side of each tortilla, leaving a 1/2-inch border around edges.
Ingredients you will need
TortillaTortilla
Whole ChickenWhole Chicken
SpreadSpread
3
Roll up tortillas tightly, and wrap in plastic wrap. Chill 30 minutes.
Ingredients you will need
WrapWrap
RollRoll
Equipment you will use
Plastic WrapPlastic Wrap
4
Unwrap rollups, and cut into slices.
5
Serve with salsa.
Ingredients you will need
SalsaSalsa
6
Note: For testing purposes only, we used refrigerated Louis Rich Carving Board Southwestern-flavored Chicken Breast Strips.
Ingredients you will need
Chicken Breast StripsChicken Breast Strips
DifficultyHard
Ready In45 m.
Servings8
Health Score42
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